Coriander Seeds

Coriander Seeds
Coriander Seeds
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Product : Coriander Seeds
Common Name : Dhaniya Seeds , Corriander
Botanical Name : Coriander Sativam L.
Origin : India.
Type : Camera Clean, Machine Clean & Sortex Clean
Purity : 98% - 99.8%
Packaging : 1 Kg, 5 Kg, 10 Kg, 25 Kg & 50 Kg Paper/Poly/Jute Bags.
Shelf Life : 1 Year from packing date
Labelling & Printing : As Per Customer's Requirement.
MOQ : 10 MT
Description :
Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels and are white or very pale pink in color with the petals pointing away from the center of the umbel longer than those pointing towards it. The plant produces an oval-shaped fruit which is yellow-brown in color and contains two seeds. Coriander is an annual plant, surviving only one growing season and reaches up to 50 cm (19.7 in). Coriander may also be referred to as cilantro, Chinese parsley or dhania and originates from the Near East.

Uses :
All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.

Health Benefits:
Control of Blood Sugar, Cholesterol and Free Radical Production Recent research studies (though still on animals) have confirmed all three of these healing effects. When coriander was added to the diet of diabetic mice, it helped stimulate their secretion of insulin and lowered their blood sugar. When given to rats, the coriander reduced the number of damaged fats (lipid peroxides) in their cell membranes. And when given to rats fed a high-fat, high-cholesterol diet, coriander lowered levels of total and LDL (the "bad" cholesterol), while actually increasing levels of HDL (the "good" cholesterol). Research also suggests that the volatile oils found in the leaves of the coriander plant, commonly known as cilantro, may have antimicrobial properties.

A Phytonutrient-Dense Herb Many of the above healing properties of coriander can be attributed to its exceptional phytonutrient content. Coriander's volatile oil is rich in beneficial phytonutrients, including carvone, geraniol, limonene, borneol, camphor, elemol, and linalool. Coriander's flavonoids include quercetin, kaempferol, rhamnetin, and epigenetic. Plus, coriander contains active phenolic acid compounds, including caffeic and chlorogenic acid.

Description

Description :
Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. It is a soft, hairless plant. The flowers are produced in small umbels and are white or very pale pink in color with the petals pointing away from the center of the umbel longer than those pointing towards it. The plant produces an oval-shaped fruit which is yellow-brown in color and contains two seeds. Coriander is an annual plant, surviving only one growing season and reaches up to 50 cm (19.7 in). Coriander may also be referred to as cilantro, Chinese parsley or dhania and originates from the Near East.

Uses :
All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are most commonly used. Leaves and seeds are used fresh or dried as a herb in cooking.

Health Benefits:
Control of Blood Sugar, Cholesterol and Free Radical Production Recent research studies (though still on animals) have confirmed all three of these healing effects. When coriander was added to the diet of diabetic mice, it helped stimulate their secretion of insulin and lowered their blood sugar. When given to rats, the coriander reduced the number of damaged fats (lipid peroxides) in their cell membranes. And when given to rats fed a high-fat, high-cholesterol diet, coriander lowered levels of total and LDL (the “bad” cholesterol), while actually increasing levels of HDL (the “good” cholesterol). Research also suggests that the volatile oils found in the leaves of the coriander plant, commonly known as cilantro, may have antimicrobial properties.

A Phytonutrient-Dense Herb Many of the above healing properties of coriander can be attributed to its exceptional phytonutrient content. Coriander’s volatile oil is rich in beneficial phytonutrients, including carvone, geraniol, limonene, borneol, camphor, elemol, and linalool. Coriander’s flavonoids include quercetin, kaempferol, rhamnetin, and epigenetic. Plus, coriander contains active phenolic acid compounds, including caffeic and chlorogenic acid.

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