Description

Description :
Highly nutritious, matured, as well as delicious, this variety of Basmati rice is perfect for the preparation of different kinds of mouth-watering dishes. It is ideal for preparing Casseroles, Biryani, Pulav, Kheer, etc. This is widely demanded by households, hotels, restaurants, mess, canteens, food courts, etc. owing to its distinct taste & fluffy texture. This is hygienically cultivated, processed and cleaned after harvesting from own fields and farmhouses. This 100% natural and pure variety of rice is easy to cook, consume as well as digest. With the high nutritional content, rich aroma and delectable taste, it makes the best dish.

Uses :
After removal of the rice grain from the chaff, the rice can be used as brown rice or further processed to remove the bran to produce white rice. Brown and white rice may be consumed after cooking or maybe ground into rice flour. Rice can be puffed under low pressure to produce puffed rice that is commonly used as a breakfast cereal. Rice bran oil can be produced from the inner husk and can be used as a cooking oil. Rice starch can be extracted and fermented to produce rice wine or brewed to produce sake.

Health Benefits:
On the other hand, white rice is stripped of its bran and germ, leaving just the endosperm. It’s then processed to improve taste, extend shelf life and enhance cooking properties. White rice is considered empty carbs since it loses its main sources of nutrients. However, in the US and many other countries, white rice is typically enriched with added nutrients, including iron and B vitamins like folic acid, niacin, thiamine and more. This table shows how 3.5 ounces (100 grams) of the different types of rice compare nutritionally when cooked.